![]() Determine your delivery radius so local customers can order cookies online or through an app, whether they order for themselves or send them to friends, family, neighbors, or teachers. ![]() You can keep the menu limited to a signature cookie or two, or create a collection of rotating flavors. If you crave a life of catering to the cookie-obsessed, setting up a home cookie delivery service could be your calling. A Bake Magazine survey found that cookies are the top item produced by 89% of bakeries. ![]() On average, 20% of Americans report eating more than three cookies a day, and during the COVID-19 pandemic, the demand for cookies rose 25%. There are few sweets as universally loved as fresh-from-the-oven cookies. You can promote your classes by posting on relevant local social media groups and advertising on local parent-centered websites. Take them through a recipe with easy-to-follow steps that builds important concepts like reading (reading recipes), math (measuring ingredients) and science (mixing and baking ingredients).īring your special brand of baking to local camps, community centers and libraries. ![]() You can create a program around a theme or dessert category, then gather young master chefs around a well-equipped kitchen table or island. Baking does all three, and creating a business around teaching children how to bake can be fulfilling and fun for a teacher-baker-entrepreneur. Parents are always looking for kids activities that educate, entertain and nurture creativity. It’s essential that an allergen-free bakery business maintains an environment that is truly free of allergens as advertised - including ingredients supplied by other vendors as well as cleaning products. Addressing this need can welcome a new segment to your customer community. Individuals with specific allergies, like allergies to peanuts and tree nuts, may not easily find tasty and beautiful sweets that they can eat. Many store-bought baked items are made with ingredients that are among the eight major allergens or are made through processes or in facilities that put items at risk of cross-contamination. Allergy-friendly baked goodsĭessert options can be very limited for the 32 million people in the U.S. As you consider the possibilities, keep in mind that this cottage industry comes with many licensing and permitting regulations, which vary by state. To get you started, here are 10 fresh-baked business concepts. With endless flavors and unlimited ingredient variations, recipes and themes, the options are limited only by one’s creativity. Home-based bakeries can be fun and successful ventures, providing a feel-good, flexible and financially rewarding business ownership pathway that many entrepreneurs crave. Some even turned their newfound pastime into profit. population reporting to have whipped up batches of comfort confections at home, largely as a fun and comforting form of self-care. Baking fervor drove large spikes in category sales, with 84% of the U.S. Getty Images/Orbon Alijaįrom homemade cookies and bread to DIY pizza dough, home baking as a hobby exploded in popularity during the pandemic. Home-based bakeries can be fun and financially rewarding business pathways, with the right idea, execution, customer base as well as licenses and permits.
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